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Pasture-Raised Lamb
Place an Order --- Limited quantities available --- Recipes here!
Chop
Lamb chops are cuts of lamb which are made by cutting at an angle perpendicular to the spine, generating a single serving of meat which is traditionally cooked and served with the bone in.
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Lamb chops come from various locations: loin, rib, sirloin, shoulder, and leg.
Roast
Description of the roast cut
Stewing Meat
Smaller cuts for use in stews and soups!
Whole Flank
A large section with multiple different cuts within.
Leg
Fantastic for roasting!
Pasture-Fed Lamb: Services
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